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Panamatorte

Panamatorte
4.4 131 ratings
Prep. 20 min
Total 2 h 30 min
12 Stücke
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Ingredients

Teig
  • Butter zum Einfetten
  • Haselnüsse
    150 g
  • Zartbitter-Schokolade (70% Kakao) in Stücken
    150 g
  • Eier
    7
  • Zucker
    150 g
  • Vanillezucker, selbst gemacht
    1 EL
  • Mehl
    25 g
  • Backpulver
    1 TL
Füllung und Fertigstellung
  • Zucker
    50 g
  • Zartbitter-Schokolade (70% Kakao) in Stücken
    100 g
  • Butter weich, in Stücken
    150 g
  • Eier
    2

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g
Calories 1812 kJ / 433 kcal
Fat 31 g
Fibre 3.2 g
Carbohydrates 28 g

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Also featured in

THERMOMIX® Magazin 4/2018 43 Recipes
Germany

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