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Peppermint Crisp Parfait

Peppermint Crisp Parfait
4.9 21 ratings
Prep. 25 min
Total 2 h 25 min
6 portions
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Ingredients

  • milk chocolate small pieces or callets
    100 g
  • dark chocolate small pieces or callets
    50 g
  • double cream
    500 g
  • liquid caramel (1 x 397 g tin)
    397 g
  • peppermint extract
    1 tsp
  • digestive biscuits chocolate, broken in pieces
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 3453 kJ / 831 kcal
Fat 62 g
Carbohydrates 60 g

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Also featured in

SOUTH AFRICAN 10 Recipes
UK and Ireland

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