Peppermint Crisp Parfait

Peppermint Crisp Parfait

4.9 22 ratings

Prep. 25 min

Total 2 h 25 min

6 portions

Ingredients

milk chocolate small pieces or callets
100 g
dark chocolate small pieces or callets
50 g
double cream
500 g
liquid caramel (1 x 397 g tin)
397 g
peppermint extract
1 tsp
digestive biscuits chocolate, broken in pieces
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 3453 kJ / 831 kcal

Fat 62 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SOUTH AFRICAN 10 Recipes
UK and Ireland

You might also like...

Show all

Dubai Chocolate Tiramisu

8h

Bakewell Tart

1h 50min

Strawberry and Amaretti Cheesecake

3h 35min

Ice Cream Cone Cupcakes

35min

Custard Layers

2h 20min

Berry foam

10min

Mini Cheesecakes with Mango Purée

3h

White Chocolate Mini Cheesecakes

4h 40min

Stewed Rhubarb with Orange

10min

Lemon Posset

2h 40min

Spiced Autumn Fruit Cobbler

1h 20min

Mini Iced Fingers

2h 10min

Show all