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Chipotle Salsa

Chipotle Salsa
4.6 20 ratings
Prep. 5 min
Total 10 min
13 oz
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Ingredients

  • fresh Roma tomatoes quartered (approx. 2 tomatoes)
    7 oz
  • white onions
    2 ½ oz
  • garlic clove
    1
  • roasted peanuts, unsalted
    1 oz
  • chipotle chilies, in adobo sauce, canned
    2 ½ oz

Difficulty

easy

Nutrition per 13 oz

Protein 10 g
Calories 1008 kJ / 241 kcal
Fat 15 g
Fibre 6 g
Carbohydrates 22 g

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TEX-MEX COOKBOOK 51 Recipes
United States

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