Skip to main content Search
Avocado Tomatillo Salsa

Avocado Tomatillo Salsa
4.8 34 ratings
Prep. 5 min
Total 10 min
12 oz
Sign up for free

Ingredients

  • green tomatillos quartered
    4 oz
  • avocado halved (approx. 1 avocado)
    5 oz
  • serrano chilies de-seeded and de-stemmed (approx. 3 chilies), to taste
    1 oz
  • cilantro leaves only
    5 sprigs
  • lime juice
    2 oz
  • water
    3 ½ oz
  • salt
    ½ tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 98.8 mg
Protein 0.5 g
Calories 111.4 kJ / 26.6 kcal
Fat 2 g
Fibre 1.5 g
Saturated Fat 0.3 g
Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cinco de Mayo 17 Recipes
United States
Texas Road Trip 19 Recipes
United States
TEX-MEX COOKBOOK 51 Recipes
United States

You might also like...

Show all

Wild Rice Salad with Miso Vinaigrette

4.6(27)

1 h 15 min

Fish and Chips

4.1(31)

30 min

Grape Jelly Sweet & Sour Meatballs

4.1(32)

50 min

Baby Back Ribs with Stout Beer BBQ Sauce

5.0(21)

6 h 45 min

Broccoli Rabe Pesto with Pasta and Roasted Squash

4.5(19)

45 min

Hummus (Ilan Hall)

4.6(50)

9 h 5 min

Peruvian Steak Bowl with Aji Verde

4.8(78)

1 h

Herb Butter (Maître d'Hôtel Butter)

4.8(12)

10 min

Liquid Caramel

5.0(3)

35 min

BBQ Sauce

4.7(18)

5 h

Hummus

4.4(255)

10 min

Ranch Dressing

4.8(98)

2 h 15 min

 Show all