Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz green tomatillos, quartered
- 5 oz avocado, halved (approx. 1 avocado)
- 1 oz serrano chilies, de-seeded and de-stemmed (approx. 3 chilies), to taste
- 5 sprigs cilantro, leaves only
- 2 oz lime juice
- 3 ½ oz water
- ½ tsp salt
- Nutrition
- per 1 oz
- Calories
- 111.4 kJ / 26.6 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2.6 g
- Fat
- 2 g
- Saturated Fat
- 0.3 g
- Fibre
- 1.5 g
- Sodium
- 98.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Spicy Cranberry Orange Sauce
35 Min
Roasted Red Pepper and Cashew Dip
5 dk
Hollandaise Sauce
15min
Turkey Bolognese Sauce
50 Min
Marinara Dipping Sauce
10 dk
Mayonnaise
5 dk
Roasted Red Pepper and Walnut Dip (Muhammara)
1h 10min
Mushroom and White Wine Cream Sauce
30min
Béchamel Sauce
15min
Olive and Thyme Goat Cheese Dip
10 dk
Baby Back Ribs with Stout Beer BBQ Sauce
6 godz. 45 min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 Min