Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mezzelune agli spinaci
- 25 g di spinaci in foglia surgelati
- 210 g di farina tipo 0
- 40 g di latte
- 35 g di acqua
- 20 g di olio extravergine di oliva
- 1 pizzico di sale
Terminare la preparazione
- 100 g di mozzarella ben scolata, a cubetti
- 180 g di petto di tacchino, a fette
- olio extravergine di oliva q.b.
- Nutrition
- per 1 pezzo
- Calories
- 1171 kJ / 280 kcal
- Protein
- 14.7 g
- Carbohydrates
- 27.2 g
- Fat
- 12.5 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pizza romana (di Gabriele Bonci)
24 Std.
Focaccia ad alta idratazione TM6
5h
Impasto per pizza integrale
2h
Pizza napoletana
9h
Rosticceria siciliana
2h
Pizza Margherita e basilico
2h 10min
Pizza "come in pizzeria" (senza glutine)
2h 55min
Pizza con salame piccante TM6
3h 30 min
Pinsa romana
5h
Pizza con pesto di pistacchio, stracciatella e mortadella
4h
Focaccia pugliese
1h 10 min
Pizza margherita (per 1 persona)
1 Std. 30 Min