Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g azeite
- 10 folhas de hortelã
- 200 g tomate-cereja cortado em metades
- Sal q.b.
- Pimenta q.b.
- 100 g cebola cortada em pedaços
- 2 dentes de alho
- 20 g tomate seco, em óleo cortado em tiras
- 30 g vinho branco
- 300 g arroz para risoto
- 900 g água
- 1 c. chá de caldo de peixe
- 400 g filetes de bacalhau fresco
- 20 g queijo ricota
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 369 kcal
- Protein
- 17 g
- Carbohydrates
- 42 g
- Fat
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Salada de polvo
1h 30min
Amêijoas à Bulhão Pato
2h 40min
Açorda de bacalhau com tomate
25 min
Sushi rápido com molho teriyaki
1h 25min
Bacalhau à lagareiro com migas de couve e feijão
1h 10min
Caril de camarão
35 min
Pescada com camarão à Ogando
30 min
Bacalhau espiritual
50min
Bacalhau com feijão e grelos com crosta de broa e batatas no forno
1 Std. 35 Min
Dourada com cebolada e batatinhas novas
45min
Bacalhau com “natas”
50min
Amêijoas à Bimby®
2 Std. 30 Min