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Ingredients
- 50 g de avellanas tostadas
- 3 peras (peladas y cortadas en dados de aprox. 3 cm)
- 130 g de orejones de albaricoque enteros
- 8 - 10 tiras de piel de naranja (solo la parte naranja)
- 200 g de agua
- 140 g de azúcar
- 15 g de licor de naranja (p.ej. Cointreau®)
- Nutrition
- per 1 ración
- Calories
- 317 kcal / 1327 kJ
- Protein
- 3.4 g
- Fat
- 8.1 g
- Carbohydrates
- 57.8 g
- Fibre
- 7.7 g
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