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Ingredients
Kartoffelschnecken
- 500 g Wasser
- 2 TL Salz
- 330 g Kartoffeln, mehligkochend
- 60 g Schalotten
- 15 g Morcheln, getrocknet eingeweicht und ausgedrückt
- 20 g Butter
- 1 Ei
- 1 EL Kartoffelstärke
- 100 g Taleggio in Stücken
- 1 Pck. Blätterteig aus der Kühltheke oder der Gefriertruhe (275 g)
- Mehl zum Bemehlen
Schnittlauch-Dip und Fertigstellung
- 200 g Crème fraîche
- 2 Tropfen Worcester-Sauce
- 1 EL Zitronensaft
- ¼ TL Salz
- ¼ TL Pfeffer
- ½ Bund Schnittlauch in feinen Röllchen
- Nutrition
- per 1 Stück
- Calories
- 315 kcal / 1317 kJ
- Protein
- 8 g
- Fat
- 21 g
- Carbohydrates
- 21 g
- Fibre
- 2.9 g
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