Gorgonzola cheesecakes with pear jam

Gorgonzola cheesecakes with pear jam

3.8 9 ratings

Prep. 20 min

Total 45 min

12 pieces

Ingredients

unsalted butter plus extra for greasing
60 g
blanched almonds
10 g
buckwheat groats
20 g
fresh sage leaves only
1 sprig
salt
1 pinch
walnuts
70 g
dried pear
80 g
cream cheese
100 g
Gorgonzola cheese (dolce or soft)
120 g
egg
1
lemon juice
1 tsp
balsamic vinegar
45 g
water
40 g
brown sugar
25 g
ground black pepper
1 pinch
fresh thyme leaves, for garnishing

Difficulty

easy

Nutrition per 1 piece

Sodium 197.4 mg

Protein 4.9 g

Calories 786.5 kJ / 187.3 kcal

Fat 15.5 g

Fibre 1.4 g

Saturated Fat 6.9 g

Carbohydrates 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Tea 12 Recipes
Australia and New Zealand

You might also like...

Show all

Mini chicken pies

1 h 20 min

Tuatua fritters

45 min

Cranberry chocolate snack bars

1 h 40 min

Teriyaki salmon bao

1 h 50 min

Peanut butter brownie bliss balls (Post-natal)

1 h 10 min

Waffle cones

35 min

Herb and garlic dip

5 min

Cauliflower buffalo bites

35 min

Zucchini and parsnip frittata fingers (6-9 months)

45 min

Buckwheat and date bliss balls

24 h 20 min

Chocolate fruit and nut squares

1 h 10 min

Energy breakfast bars

40 min

Show all