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Ingredients
- 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 2 uova
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 1 mazzetto di fili di erba cipollina fresca interi, lavati
- 700 g di acqua
- 200 g di riso Originario
- 40 g di olio extravergine di oliva
- 50 g di carote pelate e a rondelle
- 100 g di passata di pomodoro
- 1 pizzico di zucchero
- 2 fette di prosciutto cotto
- 2 olive nere denocciolate a metà
- Nutrition
- per 1 pezzo
- Calories
- 867 kcal / 3627 kJ
- Protein
- 35.7 g
- Fat
- 43.1 g
- Carbohydrates
- 84 g
- Fibre
- 2.2 g
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