![Vermicelles à la cannelle Vermicelles à la cannelle](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2075558D-0B91-4270-8E08-6CD570717265/Derivates/a7ef83a3-a3c2-4138-9a30-b372320d92b6.jpg)
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Ingredients
- 900 g d'eau
- 250 g de sucre en poudre
- 10 g de beurre
- le zeste d'½ citron jaune non traité (2 bandes seulement)
- 1 bâton de cannelle
- 200 g de pâtes sèches, type vermicelles
- 100 g de lait
- 4 jaunes d'œufs
- cannelle en poudre, pour la finition
- Nutrition
- per 1 portion
- Calories
- 813.4 kJ / 177.8 kcal
- Protein
- 4.8 g
- Carbohydrates
- 48.4 g
- Fat
- 4.4 g
- Fibre
- 1.4 g
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