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Ingredients
- 100 g de pasas sin semillas
- 100 g de brandy
- mantequilla para untar
- 150 g de azúcar
- 1 - 2 tiras de piel de limón (solo la parte amarilla)
- 250 g de calabacines troceados sin pelar
- 3 huevos
- 100 g de mantequilla a temperatura ambiente, en trozos
- 1 cucharadita de canela molida
- 180 g de harina de repostería
- 1 sobre de levadura química en polvo
- 1 pellizco de sal
- 100 g de dátiles sin hueso cortados en trocitos pequeños
- 100 g de nueces peladas troceadas
- Nutrition
- per 1 ración
- Calories
- 144 kcal / 602 kJ
- Protein
- 2.4 g
- Fat
- 6.8 g
- Carbohydrates
- 19.8 g
- Fibre
- 1.1 g
- Saturated Fat
- 2.6 g
- Sodium
- 69.7 mg
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