Bizcocho de avellanas

Bizcocho de avellanas

4.8 260 ratings
Prep. 10 min
Total 1 h
8 raciones

Ingredients

  • de mantequilla (para engrasar el molde)
    1 cucharadita
  • de avellanas crudas peladas
    200 g
  • de galletas
    75 g
  • huevos
    6
  • de sal
    1 pellizco
  • de vainilla líquida
    1 cucharadita
  • de azúcar
    200 g
  • de levadura química en polvo (15 g)
    1 sobre
  • de ron
    50 g
  • de aceite de girasol
    40 g
  • de azúcar glas
    1 cucharada

Nutrition per 1 ración

Calories 420 kcal / 1757 kJ
Protein 9.4 g
Fat 27.3 g
Carbohydrates 34.4 g
Fibre 2.3 g

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