Skip to main content Search
Fenchelsalat

Fenchelsalat
3.8 36 ratings
Prep. 25 min
Total 3 h 35 min
6 Portionen
Sign up for free

Ingredients

  • Fenchel klein (800 g)
    4
  • Wasser
    500 g
  • Salz
    1 ½ - 2 TL
  • Knoblauchzehe
    1
  • Schalotten
    4
  • Balsamico, hell
    45 g
  • Sahne
    100 g
  • weißer Pfeffer, gemahlen
    3 Prisen
  • Honig flüssig
    3 - 4 TL
  • Datteln entkernt
    12

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 801 kJ / 191 kcal
Fat 6 g
Fibre 8.1 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Leicht & lecker 82 Recipes
Germany
Leicht & lecker 82 Recipes
Austria

You might also like...

Show all

Speck-Kartoffel-Salat

4.6(450)

3 h

Tortilla mit Oliven-Tapenade

4.3(65)

35 min

Coleslaw

4.1(515)

10 min

Burgersalat

4.3(361)

35 min

Gefüllte russische Eier

4.6(673)

50 min

Lachsrolle

5.0(9)

4 h 30 min

Thailändischer Weißkrautsalat

4.3(4)

10 min

Fatayer mit Rinderhack

4.4(520)

2 h

Geräucherter Forellenaufstrich

4.3(44)

5 min

Deftiger Kartoffelsalat

4.2(109)

2 h

Sesam-Gurken-Salat als Sushi-Beilage

4.2(173)

20 min

Pellkartoffel-Gurken-Salat

4.5(506)

1 h 20 min

 Show all