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Fenchelsalat

Fenchelsalat
3.8 36 ratings
Prep. 25 min
Total 3 h 35 min
6 Portionen
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Ingredients

  • Fenchel klein (800 g)
    4
  • Wasser
    500 g
  • Salz
    1 ½ - 2 TL
  • Knoblauchzehe
    1
  • Schalotten
    4
  • Balsamico, hell
    45 g
  • Sahne
    100 g
  • weißer Pfeffer, gemahlen
    3 Prisen
  • Honig flüssig
    3 - 4 TL
  • Datteln entkernt
    12

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 801 kJ / 191 kcal
Fat 6 g
Fibre 8.1 g
Carbohydrates 29 g

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Also featured in

Leicht & lecker 82 Recipes
Germany
Leicht & lecker 82 Recipes
Austria

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