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Ingredients
- 1 Apfel hart, geviertelt
- 1 Schalotte
- 300 g Rotkohl in Stücken
- 10 g Ahornsirup
- 1 TL Salz
- ¼ TL Pfeffer
- 30 g Balsamico, hell
- 30 g Cranberrysaft
- 40 g Rapsöl
- 30 g Feigen, getrocknet in Würfeln (3 cm)
- 50 g Rucola
- 60 g Gorgonzola, dolce gezupft
- Nutrition
- per 1 Portion
- Calories
- 231 kcal / 969 kJ
- Protein
- 5 g
- Fat
- 15 g
- Carbohydrates
- 16 g
- Fibre
- 3.9 g
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