Banana Ice Cream with Salted Caramel Sauce

Banana Ice Cream with Salted Caramel Sauce

4.6 100 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

unsalted butter diced
65 g
dark brown sugar
130 g
double cream
65 g
fine sea salt or to taste (see tip)
¼ tsp
ripe bananas sliced (2 cm) then frozen (see tip)
5 - 6

Nutrition per 1 portion

Calories 437.7 kcal / 1831.2 kJ

Protein 2.3 g

Fat 19.7 g

Carbohydrates 68.6 g

Fibre 4.1 g

Saturated Fat 12.3 g

Sodium 136.3 mg

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