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Banana Ice Cream with Salted Caramel Sauce

Banana Ice Cream with Salted Caramel Sauce
4.6 115 ratings
Prep. 5 min
Total 15 min
4 portions
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Ingredients

  • unsalted butter diced
    65 g
  • dark brown sugar
    130 g
  • double cream
    65 g
  • fine sea salt or to taste (see tip)
    ¼ tsp
  • ripe bananas sliced (2 cm) then frozen (see tip)
    5 - 6

Difficulty

easy

Nutrition per 1 portion

Sodium 136.3 mg
Protein 2.3 g
Calories 1831.2 kJ / 437.7 kcal
Fat 19.7 g
Fibre 4.1 g
Saturated Fat 12.3 g
Carbohydrates 68.6 g

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