Coconut rum sauce

Coconut rum sauce

3.7 3 rating

Prep. 5 min

Total 15 min

7 portions

Ingredients

coconut milk
250 g
egg yolks
3
pure maple syrup
2 tbsp
honey
2 tbsp
vanilla paste (see Tips)
1 tbsp
cornflour
20 g
dark rum
30 - 50 g

Difficulty

easy

Nutrition per 1 portion

Protein 1.8 g

Calories 644.9 kJ / 153.5 kcal

Fat 7.9 g

Fibre 0.1 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet sauces & spreads 15 Recipes
Australia and New Zealand

You might also like...

Show all

Brandy butter

Brandy butter

10 min

Magnolia Kitchen caramel ganache

Magnolia Kitchen caramel ganache

4 h 40 min

Crème anglaise

Crème anglaise

15 min

New York-style cheesecake with strawberry sauce

New York-style cheesecake with strawberry sauce

26 h 10 min

Rose syrup

Rose syrup

20 min

Brandy cream

Brandy cream

15 min

Golden syrup butter

Golden syrup butter

10 min

Melting moments with passionfruit cream

Melting moments with passionfruit cream

45 min

Apple, leek and sage sauce

Apple, leek and sage sauce

15 min

Hazelnut chocolate spread

Hazelnut chocolate spread

10 min

Fresh jalapeño dip

Fresh jalapeño dip

5 min

Vanilla sauce (crème anglaise)

Vanilla sauce (crème anglaise)

10 min

Show all