Wholegrain mustard

Wholegrain mustard

4.5 11 rating

Prep. 5 min

Total 120 h

40 portions

Ingredients

black peppercorns
15 g
yellow mustard seeds
125 g
white vinegar
180 g
white wine
120 g
extra virgin olive oil
200 g
salt
2 tsp
white sugar
1 tsp
ground turmeric
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 112.9 mg

Protein 1 g

Calories 274.8 kJ / 65.4 kcal

Fat 6.2 g

Fibre 0.2 g

Saturated Fat 0.8 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Show all

Santa Maria Dry Rub

Santa Maria Dry Rub

5 min

Sambal chilli

Sambal chilli

35 min

Baked pâté

Baked pâté

3 h

Smashed pea and bean dip

Smashed pea and bean dip

30 min

Baked artichoke dip

Baked artichoke dip

35 min

Habanero Butter

Habanero Butter

No ratings

Yellow chicken curry with rice

Yellow chicken curry with rice

1 h

Chunky guacamole

Chunky guacamole

10 min

Yoghurt cheese

Yoghurt cheese

24 h 40 min

Teriyaki deli chicken

Teriyaki deli chicken

40 min

Wasabi mayonnaise

Wasabi mayonnaise

10 min

Pistachio Butter

Pistachio Butter

15 min

Show all