Wholegrain mustard

Wholegrain mustard

4.5 11 rating

Prep. 5 min

Total 120 h

40 portions

Ingredients

black peppercorns
15 g
yellow mustard seeds
125 g
white vinegar
180 g
white wine
120 g
extra virgin olive oil
200 g
salt
2 tsp
white sugar
1 tsp
ground turmeric
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 112.9 mg

Protein 1 g

Calories 274.8 kJ / 65.4 kcal

Fat 6.2 g

Fibre 0.2 g

Saturated Fat 0.8 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Show all

French onion dip

French onion dip

45 min

Layered chicken dinner

Layered chicken dinner

1 h 45 min

Steamed vegetables with kefir dressing (gut health)

Steamed vegetables with kefir dressing (gut health)

40 min

Mango, ginger and chilli chutney

Mango, ginger and chilli chutney

25 h 10 min

Miso dressing

Miso dressing

5 min

Coriander chilli chutney

Coriander chilli chutney

5 min

Tomato passata

Tomato passata

1 h 40 min

Vegan butter

Vegan butter

8 h 5 min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40 min

Celery leaf gremolata

Celery leaf gremolata

5 min

Salsa verde

Salsa verde

5 min

Traditional cocktail sauce

Traditional cocktail sauce

5 min

Show all