Mohn-Preiselbeer-Kuchen

Mohn-Preiselbeer-Kuchen

4.6 99 ratings

Prep. 30 min

Total 1 h 40 min

20 Stücke

Ingredients

Streusel

Butter kalt, in Stücken
270 g
Mehl
440 g
Zucker
250 g
Salz
1 Prise
Vanillezucker, selbst gemacht
20 g

Füllung

Mohn
300 g
Milch
500 g
Zucker
120 g
Salz
1 Prise
Weichweizengrieß
100 g
Zimt
1 TL
Butter in Stücken
100 g
Eier (Kl. M)
2
Wild-Preiselbeeren aus dem Glas
300 g

Difficulty

medium

Nutrition per 1 Stück

Protein 7 g

Calories 1758 kJ / 420 kcal

Fat 28 g

Carbohydrates 41 g

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Also featured in

ESSEN & TRINKEN 1/2018 44 Recipes
Germany

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