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Zwetschgen-Scones

Zwetschgen-Scones
4.5 36 ratings
Prep. 20 min
Total 40 min
16 Stück
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Ingredients

  • Zwetschgen in Würfeln (5 mm)
    120 g
  • Mehl und etwas mehr zum Bearbeiten
    420 g
  • Backpulver
    1 Pck.
  • Salz
    ¼ TL
  • Zucker
    50 g
  • Butter weich, in Stücken
    90 g
  • Sahne und etwas mehr zum Bestreichen
    180 g

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g
Calories 796 kJ / 190 kcal
Fat 9 g
Fibre 1.3 g
Carbohydrates 24 g

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Also featured in

THERMOMIX® Magazin 4/2018 43 Recipes
Germany

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