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Ingredients
Teig
- 500 g Mehl und etwas mehr zum Ausrollen
- 220 g Milch
- 20 g Zucker
- 2 Eier
- 1 Würfel Hefe (40 g)
- 1 Prise Salz
- 150 g Butter kalt, in dünnen Scheiben (ca. 2 mm)
Füllung und Fertigstellung
- 350 g Quark, 20% Fett
- 40 g Zucker
- 2 TL Speisestärke
- 320 g Pflaumen in kleinen Stücken (ca. 1 cm)
- 125 g Aprikosenkonfitüre ohne Stücke
- 40 g Mandeln gehackt
- Nutrition
- per 1 Stück
- Calories
- 255 kcal / 1070 kJ
- Protein
- 8 g
- Fat
- 10 g
- Carbohydrates
- 32 g
- Fibre
- 1.9 g
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