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Fondue de barro de la ciénaga del troll

Fondue de barro de la ciénaga del troll
4.5 4 ratings
Prep. 5 min
Total 30 min
400 g
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Ingredients

  • 140 g de nata (35% de grasa)
  • 110 g de azúcar moreno
  • 85 g de mantequilla
  • 55 g de jarabe de arce
  • 2 cucharadas de cacao puro en polvo
  • 1 cucharadita de vainilla líquida

Difficulty

easy

Nutrition per 400 g

Sodium 102.6 mg
Protein 5.9 g
Calories 7071.7 kJ / 1690.2 kcal
Fat 122.3 g
Fibre 4 g
Saturated Fat 76.8 g
Carbohydrates 155.6 g

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