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Ingredients
Zwetschgenpüree
- 140 g Zwetschgen geviertelt
- 15 g Zucker
- ½ TL Zimt
Sandkuchen und Fertigstellung
- 200 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Mehl und etwas mehr zum Bestäuben
- 200 g Zucker
- 4 Streifen Zitronenschale (à ca. 1 x 6 cm), unbehandelt, dünn abgeschält
- 20 g Vanillezucker, selbst gemacht
- 4 Eier
- 100 g Speisestärke
- 2 TL Backpulver
- 2 TL Kakao
- 100 g Zwetschgen entsteint, in Würfeln (0,5-1 cm)
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Scheibe
- Calories
- 206 kcal / 866 kJ
- Protein
- 3 g
- Fat
- 10 g
- Carbohydrates
- 25 g
- Fibre
- 0.9 g
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