
Devices & Accessories
Lauwarmer Fenchel-Farfalle-Salat mit Salami
Prep. 10 min
Total 30 min
4 Portionen
Ingredients
-
Petersilie abgezupft10 g
-
Knoblauchzehe1
-
rote Chilischote, frisch entkernt, in Stücken1
-
Salami in Scheiben, halbiert150 g
-
Fenchel in Stücken200 g
-
getrocknete Tomaten, in Öl abgetropft100 g
-
Öl30 g
-
Zucker1 TL
-
Salz2 TL
-
Pfeffer½ TL
-
Zitronensaft20 g
-
Dijon-Senf2 TL
-
Wasser1500 g
-
Farfalle300 g
Nutrition per 1 Portion
Calories
582 kcal /
2435 kJ
Protein
22 g
Fat
21 g
Carbohydrates
77 g
Fibre
7.7 g
Saturated Fat
5 g
Sodium
1961 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

THERMOMIX® Magazin 3/2023
41 Recipes
Germany
Germany