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Curried Cauliflower and Chickpea Salad

Curried Cauliflower and Chickpea Salad
4.3 43 ratings
Prep. 25 min
Total 40 min
6 portions
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Ingredients

  • chickpeas (approx. 15 oz)
    1 can
  • curry powder
    1 tbsp
  • extra virgin olive oil divided
    3 oz
  • cauliflower broken into md. florets
    16 oz
  • tahini well stirred
    2 oz
  • lemon juice
    1 oz
  • lime juice
    2 oz
  • honey to taste
    1 tbsp
  • ground turmeric
    ½ tsp
  • salt
    1 tsp
  • red bell pepper diced (½ in.), (approx. 4 oz)
    1
  • raisins
    4 tbsp
  • cilantro chopped
    2 tbsp
  • baby spinach to taste
    ½ package

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 1364 kJ / 326 kcal
Fat 21 g
Fibre 7 g
Carbohydrates 32 g

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