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Chicken and Farro Harvest Salad

Chicken and Farro Harvest Salad
3.8 4 ratings
Prep. 15 min
Total 1 h 45 min
8 portions
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Ingredients

  • farro
    7 oz
  • water divided
    64 oz
  • extra virgin olive oil
    5 oz
  • almond butter
    6 oz
  • maple syrup
    2 oz
  • whole grain mustard
    2 oz
  • apple cider vinegar
    2 oz
  • salt divided
    ½ tsp
  • ground black pepper divided
    ¼ tsp
  • fresh rosemary leaves only
    3 sprigs
  • chicken breast fillets, boneless, skinless
    24 oz
  • Brussels sprouts trimmed, halved
    6 oz
  • acorn squash seeded, peeled, diced (½ in.)
    12 oz
  • red beets peeled, sliced (¼ in.)
    9 oz
  • beet greens sliced (½ in.)
    1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 25 g
Calories 1791 kJ / 428 kcal
Fat 23 g
Fibre 7 g
Carbohydrates 33 g

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Also featured in

Hearty Salads 10 Recipes
United States

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