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Salmon and Lemon Rice Salad

Salmon and Lemon Rice Salad
3.8 44 ratings
Prep. 15 min
Total 40 min
6 portions
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Ingredients

  • lemons
    3 - 4
Dill Sauce
  • sour cream
    6 oz
  • fresh dill leaves only
    1 tbsp
  • capers
    1 tsp
  • salt
    ¼ tsp
Rice and Salmon
  • garlic cloves
    2
  • salt divided
    1 ½ tsp
  • peppercorns
    1 tsp
  • green onions trimmed and cut into pieces (2 in.)
    2 oz
  • parsley leaves and tender stems
    1 oz
  • ground turmeric
    ½ tsp
  • long-grain white rice
    9 oz
  • water
    42 oz
  • asparagus cut into pieces (1 in.)
    9 oz
  • lemon sliced (¼ in.)
    1
  • salmon fillets
    24 oz
  • fresh dill leaves only
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 790.2 mg
Protein 28.6 g
Calories 1988.9 kJ / 475.4 kcal
Fat 21.4 g
Fibre 3.3 g
Saturated Fat 6.9 g
Carbohydrates 42.4 g

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Also featured in

Hearty Salads 10 Recipes
United States

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