Thai Peanut Crunch Salad

Thai Peanut Crunch Salad

4.3 41 ratings
Prep. 15 min
Total 30 min
6 portions

Ingredients

  • peanuts roasted and salted
    5 oz
  • fish sauce
    2 oz
  • soy sauce
    3 oz
    3 oz tamari sauce
  • rice vinegar
    2 ½ oz
  • sesame oil
    1 tbsp
  • sugar
    1 tbsp
    1 tbsp honey
  • fresh ginger
    1 in.
  • freshly squeezed orange juice
    2 oz
  • freshly squeezed lime juice
    2 oz
  • water
    43 oz
  • dried rice noodles Thai
    8 oz
  • Lebanese cucumber diced (½ in.)
    ½
  • red bell pepper diced (½ in.)
    ½
  • iceberg lettuce head, shredded
    ½
  • mangoes diced (½ in.)
    2
  • scallions thinly sliced
    4 - 6
  • cilantro chopped, to taste
    1 ½ - 2 bunches
  • fresh mint leaves chopped
    15 - 20

Nutrition per 1 portion

Calories 440.3 kcal / 1842.3 kJ
Protein 13.4 g
Fat 16.9 g
Carbohydrates 66.4 g
Fibre 10.7 g
Saturated Fat 2.1 g
Sodium 1615.2 mg

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