
Devices & Accessories
Thai Peanut Crunch Salad
Prep. 15 min
Total 30 min
6 portions
Ingredients
-
peanuts roasted and salted5 oz
-
fish sauce2 oz
-
soy sauce3 oz
-
rice vinegar2 ½ oz
-
sesame oil1 tbsp
-
sugar1 tbsp
-
fresh ginger1 in.
-
freshly squeezed orange juice2 oz
-
freshly squeezed lime juice2 oz
-
water43 oz
-
dried rice noodles Thai8 oz
-
Lebanese cucumber diced (½ in.)½
-
red bell pepper diced (½ in.)½
-
iceberg lettuce head, shredded½
-
mangoes diced (½ in.)2
-
scallions thinly sliced4 - 6
-
cilantro chopped, to taste1 ½ - 2 bunches
-
fresh mint leaves chopped15 - 20
Nutrition per 1 portion
Calories
440.3 kcal /
1842.3 kJ
Protein
13.4 g
Fat
16.9 g
Carbohydrates
66.4 g
Fibre
10.7 g
Saturated Fat
2.1 g
Sodium
1615.2 mg