Mixed mushroom pâté

Mixed mushroom pâté

4.4 10 rating

Prep. 15 min

Total 1 h 25 min

566 g

Ingredients

day old bread roughly torn
25 g
spring onion/shallot trimmed and cut into thirds
1
salt
½ tsp
salted butter softened and cut into pieces
100 g
fresh portobello mushrooms cut into quarters
200 g
fresh brown mushrooms cut into quarters
100 g
fresh shiitake mushrooms cut into quarters
100 g
cream cheese
50 g
ground nutmeg
½ tsp
lemon juice
1 tsp
ground black pepper
½ tsp
fresh flat-leaf parsley leaves only
3 sprigs

Difficulty

easy

Nutrition per 566 g

Sodium 2148.3 mg

Protein 15.6 g

Calories 4480.7 kJ / 1070.9 kcal

Fat 100.9 g

Fibre 7.5 g

Saturated Fat 61.7 g

Carbohydrates 36.5 g

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Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Focus on: Mushrooms 10 Recipes
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