Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 gelatine leaves, titanium strength
- 100 g hazelnuts, toasted
- 500 g cream, 35-37 % fat, chilled
- 6 egg yolks, from medium eggs
- 120 g caster sugar
- 1 tsp vanilla bean paste
- 1 Tbsp water
- Nutrition
- per 1 portion
- Calories
- 1629 kJ / 388 kcal
- Protein
- 6.5 g
- Carbohydrates
- 17.3 g
- Fat
- 33.3 g
- Fibre
- 1.3 g
In Collections
Alternative recipes
Show allLemon Tart
4 Std. 30 Min
Mincemeat Crumble Cake
1 Std. 15 Min
Sticky Jamaican Ginger Cake
25 Std.
Classic Flapjack
55min
Rice Pudding
1h
Custard Layers
2 Std. 20 Min
Vanilla Custard
15 min
Pineapple and Coconut Cheesecake Bars
7 Std. 10 Min
Berry mousse
4 godz. 50 min
Watermelon Ice Lollies
12h 10min
White Chocolate and Champagne Possets with Shortbread Stars
2h 5min
Apple Flapjack Crumble with Cinnamon Ice Cream
9 Std.