Skip to main content Search
Hazelnut Bavarian

Hazelnut Bavarian
3.0 3 ratings
Prep. 15 min
Total 6 h 25 min
8 portions
Sign up for free

Ingredients

  • gelatine leaves platinum strength
    4
  • hazelnuts toasted
    100 g
  • whipping cream chilled
    500 g
  • egg yolks from medium eggs
    6
  • caster sugar
    120 g
  • vanilla bean paste
    1 tsp
  • water
    1 Tbsp
    1 Tbsp rum

Difficulty

easy

Nutrition per 1 portion

Protein 6.5 g
Calories 1629 kJ / 388 kcal
Fat 33.3 g
Fibre 1.3 g
Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ITALIAN CUISINE 7 Recipes
UK and Ireland

You might also like...

Show all

High Protein Steamed Vanilla Muffins

4.0(4)

40 Min

Peanut Butter Protein Balls

4.2(47)

35 Min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

4.6(36)

18 Std.

Ice Cream Cone Cupcakes

4.2(11)

35 Min

Berry Mousse

4.3(6)

4 Std. 50 Min

Custard Layers

4.4(86)

2 Std. 20 Min

Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola

4.7(62)

9 Std. 25 Min

Pineapple Upside Down Cake with Custard

4.6(66)

1 Std.

Plum and Blackberry Upside-Down Cake

4.9(219)

1 Std.

Blueberry Frozen Yoghurt

4.6(81)

5 Min

Demo Recipe 1 - Frozen Fruit Sorbet

4.4(14)

5 Min

Chocolate and Cream Cheese Tart

4.1(75)

4 Std. 30 Min

 Show all