Skip to main content Search
Hazelnut Bavarian

Hazelnut Bavarian
3.0 3 ratings
Prep. 15 min
Total 6 h 25 min
8 portions
Sign up for free

Ingredients

  • gelatine leaves platinum strength
    4
  • hazelnuts toasted
    100 g
  • whipping cream chilled
    500 g
  • egg yolks from medium eggs
    6
  • caster sugar
    120 g
  • vanilla bean paste
    1 tsp
  • water
    1 Tbsp
    1 Tbsp rum

Difficulty

easy

Nutrition per 1 portion

Protein 6.5 g
Calories 1629 kJ / 388 kcal
Fat 33.3 g
Fibre 1.3 g
Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ITALIAN CUISINE 7 Recipes
UK and Ireland

You might also like...

Show all

S'mores Strawberry Dessert Pizza

4.5(8)

1 godz. 30 min

Pistachio Ice Cream

4.1(80)

10 godz. 35 min

Chocolate-filled Cinnamon Pretzel Bites

4.4(39)

1 godz. 50 min

Banana Ice Cream with Salted Caramel Sauce

4.6(106)

15 min

Coffee Semifreddo

4.9(19)

6 godz. 30 min

Chocolate Mousse Ice Cream

4.7(38)

3 godz.

White Chocolate and Strawberry Rocky Road

4.3(47)

3 godz.

Raspberry and Lime Mousse

4.0(11)

5 min

Sticky Toffee Puddings

4.7(65)

1 godz.

Steamed Raspberry Jam Puddings

4.9(70)

1 godz.

Champagne Grapefruit Sorbet

4.4(7)

8 godz. 15 min

Seville Orange Sorbet

4.0(1)

3 godz. 25 min

 Show all