Blätterteig-Gorgonzola-Quiche

Blätterteig-Gorgonzola-Quiche

4.2 274 ratings

Prep. 15 min

Total 1 h

6 Portionen

Ingredients

Butter zum Einfetten
Blätterteig aus dem Kühlregal (à 280 g)
2 Pck.
Eier
3
Sahne
20 g
Gorgonzola
200 g
Frischkäse
200 g
Pfeffer
2 Prisen
Salz
1 Prise
Weißwein
30 g
Thymian abgezupft
3 Zweige
Cherry-Tomaten
200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 19 g

Calories 2691 kJ / 643 kcal

Fat 46 g

Fibre 2.5 g

Carbohydrates 35 g

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