Aubergine and Potato Croquettes with Garlic Mayo

Aubergine and Potato Croquettes with Garlic Mayo

3.5 12 ratings

Prep. 30 min

Total 2 h

40 pieces

Ingredients

Garlic Mayo

Parmesan cheese cut in pieces (2 cm)
50 g
sunflower oil
300 g
garlic clove
1
medium egg
1
dry sherry
1 tsp
lemon juice
20 g
fine sea salt
½ tsp

Aubergine and Potato Croquettes

aubergines (approx. 1000 g), halved lengthways
4
olive oil plus extra, for greasing
1 Tbsp
fine sea salt
4 pinches
water
500 g
floury potatoes (e.g. Maris Piper), halved
280 g
feta cheese cut in pieces
200 g
medium egg
1
breadcrumbs (see tip)
100 g
breadcrumbs
100 g
frying oil (e.g. sunflower or vegetable)

Difficulty

medium

Nutrition per 1 piece

Protein 2 g

Calories 462 kJ / 110 kcal

Fat 10 g

Fibre 0.7 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Potatoes 9 Recipes
UK and Ireland

You might also like...

Show all

Polenta Muffins with Prawns and Mayo

1 h 25 min

Spiralized Rainbow Salad

10 min

Baked Langos with Greek Yoghurt and Cheese

No ratings

Tuna Pâté

No ratings

Mini Prawn Omelettes

No ratings

Green Goddess Avocado Cucumber Salad

20 min

Potato Salad with Green Goddess Dressing

45 min

Tuna and Avocado Salad with Fermented Onions (Cutter)

72 h 30 min

Crisp Onsen Eggs

2 h

Cheesy Sweet Potato Bites with Pea Purée

1 h 20 min

Beetroot Carpaccio with Burrata

1 h 25 min

Pea, Cherry Tomato and Feta Wraps

10 min

Show all