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Ingredients
Masa madre
- 100 g de leche
- 30 g de levadura prensada fresca
- 170 g de harina de fuerza
Masa de croissant
- 340 g de harina de fuerza
- 80 g de agua
- 1 huevo
- 75 g de azúcar
- 1 cucharadita de sal
- 100 g de mantequilla a temperatura ambiente, en trozos
Hojaldrado
- 250 g mantequilla (en un bloque)
- Nutrition
- per 30 unidades
- Calories
- 20148 kJ / 4820.1 kcal
- Protein
- 66.8 g
- Carbohydrates
- 447.1 g
- Fat
- 307.1 g
- Fibre
- 19.9 g
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