Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de filet mignon de porc
- ½ c. à café de sel
- poivre moulu
- 150 g de farine
- 75 g de beurre mou, coupé en dés
- 50 g d'eau froide
- 2 c. à soupe de feuilles de thym frais
- farine pour le plan de travail
- 120 g d'oignon rouge (1),coupé en 4
- 5 tranches de lard fumé (70 g)
- 60 g de fromage de chèvre en bûche coupé en tranches
- 1 jaune d'œuf
- 1 branche de romarin frais
- Nutrition
- per 1 portion
- Calories
- 611 kcal / 2555 kJ
- Protein
- 44 g
- Fat
- 34 g
- Carbohydrates
- 31 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
