Skip to main content Search
Pecan pie cheesecake cups

Pecan pie cheesecake cups
4.5 33 ratings
Prep. 25 min
Total 35 min
8 portions
Sign up for free

Ingredients

  • pecans
    100 g
  • unsalted butter softened
    70 g
  • digestive biscuits broken into pieces
    120 g
  • bourbon (optional - see Tips)
    40 g
  • brown sugar
    80 g
  • pure maple syrup
    60 g
  • vanilla bean paste
    1 ½ tsp
  • cream cheese
    250 g
  • pouring (whipping) cream
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 206.5 mg
Protein 5.6 g
Calories 1865.4 kJ / 444.1 kcal
Fat 36.1 g
Fibre 2 g
Saturated Fat 17.8 g
Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Gingerbread pavlova stack

4.5(33)

5 h 30 min

Steamed chocolate lava cakes

4.9(23)

50 min

Sticky toffee puddings

4.8(315)

1 h

Honey poached pears with chocolate sauce and nut crumble

4.1(17)

2 h 10 min

Wheat, nut and dairy free muesli slice

4.2(72)

1 h 45 min

"Viennetta" Vanilla ice cream

4.7(18)

8 h 50 min

Lemon cupcakes with citrus syrup

4.1(168)

40 min

Delicious lemon pudding

4.5(137)

55 min

Steamed banana puddings with honey ginger crème anglaise

4.5(127)

35 min

Sherbet bags

4.3(9)

4 h 20 min

DIY fruit dippers

4.3(6)

35 min

Gluten free sticky date puddings

4.7(97)

1 h 5 min

 Show all