Skip to main content Search
Raspberry whip

Raspberry whip
4.6 140 rating
Prep. 10 min
Total 10 min
6 portions
Sign up for free

Ingredients

  • raw sugar
    100 g
  • frozen raspberries (see Tips)
    300 g
  • lemon juice
    2 tsp
  • egg whites
    2
  • fresh berries or frozen berries of choice, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 24.2 mg
Protein 2.2 g
Calories 429.8 kJ / 102.3 kcal
Fat 0.1 g
Fibre 3.8 g
Saturated Fat 0 g
Carbohydrates 21.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand
Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Show all

Vegan apple and nut crumble with rum raisins

4.6(5)

9 Std.

Kourabiedes (Greek moon biscuits)

4.1(42)

1 Std.

Chocolate mint thins

5.0(9)

2 Std. 30 Min

Dubai pistachio macarons

4.7(3)

2 Std.

Dairy free coconut caramel ice cream with crêpes

4.4(9)

8 Std. 20 Min

Vegan chocolate, raspberry and pistachio layer cake

4.2(31)

4 Std. 5 Min

Pistachio and chocolate kataifi slice

5.0(4)

12 Std. 45 Min

Rum and raisin ice cream

4.5(36)

24 Std. 10 Min

Davidson plum cheesecake slice

4.6(9)

2 Std. 45 Min

Pears in red wine

5.0(12)

3 Std. 20 Min

Chocolate tofu mousse pots

4.7(96)

1 Std. 10 Min

Strawberry and meringue semifreddo

4.8(111)

12 Std. 15 Min

 Show all