Lamb stew with couscous

Lamb stew with couscous

4.0 17 ratings

Prep. 20 min

Total 2 h 10 min

4 portions

Ingredients

Moroccan spice mix

ground ginger
3 tsp
ground coriander
3 tsp
ground cumin
3 tsp
paprika
3 tsp
ground cinnamon
1 ½ tsp
ground turmeric
1 ½ tsp
ground white pepper
1 ½ tsp
chilli powder
½ tsp
cayenne pepper
½ tsp
ground nutmeg
½ tsp

Lamb stew

boneless lamb shoulder cut into pieces (2.5 cm)
750 g
red onion cut into quarters
½
fresh coriander leaves only, plus extra for garnishing
1 stalk
orange segemented and segments cut into halves
1
brown onions cut into quarters
2
garlic cloves
2
olive oil
20 g
canned crushed tomatoes
800 g
Meat stock paste (see Tips)
1 tsp
water
100 g
fresh flat-leaf parsley leaves only
1 stalk
couscous
230 g
dried apricots cut into pieces (1 cm)
150 g
salt
1 tsp
ground black pepper
2 pinches
flaked almonds
2 tbsp
Greek-style natural yoghurt to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 823.1 mg

Protein 50.3 g

Calories 3510.8 kJ / 836 kcal

Fat 31.4 g

Fibre 17.6 g

Saturated Fat 9.4 g

Carbohydrates 79 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Show all

Mexican chicken stew

40 min

BBQ chicken pizza

1 h 30 min

Coffee-rubbed beef with fennel salad

3 h 15 min

Moroccan chicken and couscous salad with sweet potato soup

45 min

Rendang ayam nogori (chilli padi chicken rendang)

1 h 15 min

Spinach and chorizo filo pies

45 min

Steak and kidney pudding

3 h 45 min

Peruvian roast chicken with green sauce and avocado salad

25 h 35 min

Peking-style duck pancakes (MEATER+®)

8 h 50 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30 min

Pork and gravy with red wine cabbage

1 h 10 min

Meat feast pizza

1 h 30 min

Show all