![Schneller Tomaten-Ricotta-Pie Schneller Tomaten-Ricotta-Pie](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/264891.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Pck. Blätterteig, aus dem Kühlregal (z.B. von Tante Fanny)
- 40 g Schalotten
- 100 g Parmesan, in Stücken
- 250 g Ricotta
- 1 TL Salz
- ½ TL Pfeffer
- 250 g Cherry-Tomaten, halbiert
- Nutrition
- per 1 Portion
- Calories
- 1870 kJ / 447 kcal
- Protein
- 19 g
- Carbohydrates
- 26 g
- Fat
- 28 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Show allMediterranes Pane Bianco
2 Std.
Partyrad
2 Std.
Käse-Salami-Twister
1 Std. 50 Min
Himbeer-Mascarpone-Torte
3 godz.
Gefüllte Partybrötchen
1j 40 menit
Pizzaschnecken
1h 20min
Pizzabrötchen
35 Min
Stockbrot
1 godz. 30 min
Käsestangen
2 Std. 45 Min
Tandoori-Pizza
1h 45min
Poca (türkische Hörnchen)
2 Std. 10 Min
Focaccia mit Rosmarin
2h 30min