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Ingredients
- 1 Pck. Blätterteig aus dem Kühlregal (z.B. von Tante Fanny)
- 40 g Schalotten
- 100 g Parmesan in Stücken
- 250 g Ricotta
- 1 TL Salz
- ½ TL Pfeffer
- 250 g Cherry-Tomaten halbiert
- Nutrition
- per 1 Portion
- Calories
- 447 kcal / 1870 kJ
- Protein
- 19 g
- Fat
- 28 g
- Carbohydrates
- 26 g
- Fibre
- 2.5 g
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