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Schneller Tomaten-Ricotta-Pie

Schneller Tomaten-Ricotta-Pie
4.4 357 ratings
Prep. 10 min
Total 40 min
4 Portionen
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Ingredients

  • Blätterteig aus dem Kühlregal (z.B. von Tante Fanny)
    1 Pck.
  • Schalotten
    40 g
  • Parmesan in Stücken
    100 g
  • Ricotta
    250 g
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Cherry-Tomaten halbiert
    250 g

Difficulty

medium

Nutrition per 1 Portion

Protein 19 g
Calories 1870 kJ / 447 kcal
Fat 28 g
Fibre 2.5 g
Carbohydrates 26 g

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