Schneller Tomaten-Ricotta-Pie

Schneller Tomaten-Ricotta-Pie

4.4 374 ratings

Prep. 10 min

Total 40 min

4 Portionen

Ingredients

Blätterteig aus dem Kühlregal (z.B. von Tante Fanny)
1 Pck.
Schalotten
40 g
Parmesan in Stücken
100 g
Ricotta
250 g
Salz
1 TL
Pfeffer
½ TL
Cherry-Tomaten halbiert
250 g

Difficulty

medium

Nutrition per 1 Portion

Protein 19 g

Calories 1870 kJ / 447 kcal

Fat 28 g

Fibre 2.5 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Freunde 10 Recipes
Germany

You might also like...

Show all

Piroschki mit Möhren-Füllung

4 h 10 min

Kräuter-Parmesan-Kekse

1 h 35 min

Kräuter-Ricotta-Tarte (Low Carb)

1 h 45 min

Ajvar-Röllchen

2 h 20 min

Knusprige Focaccia

2 h 10 min

Vier-Käse-Pizza

1 h 40 min

Tomaten-Mascarpone-Quiche

1 h 30 min

Windbeutel mit Käse und Porree

1 h 30 min

Flammkuchen mit Kartoffelcreme und Speck

1 h

Baguettes

15 h

Kartoffelpizza

1 h 10 min

Cremiger Feta-Dip

5 min

Show all