Marzipankuchen

Marzipankuchen

3.1 164 ratings

Prep. 15 min

Total 2 h 10 min

20 Scheiben

Ingredients

Öl zum Einfetten
Marzipanrohmasse zimmerwarm, in Stücken
400 g
Orangenschale
1 geh. TL
Eier
6
Backpulver
1 ½ TL
Zartbitter-Schokolade in Stücken
200 g

Difficulty

medium

Nutrition per 1 Scheibe

Protein 4 g

Calories 750 kJ / 179 kcal

Fat 11 g

Fibre 1.6 g

Carbohydrates 15 g

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Also featured in

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Germany

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