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Marzipankuchen

Marzipankuchen
3.1 164 ratings
Prep. 15 min
Total 2 h 10 min
20 Scheiben
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Ingredients

  • Öl zum Einfetten
  • Marzipanrohmasse zimmerwarm, in Stücken
    400 g
  • Orangenschale
    1 geh. TL
  • Eier
    6
  • Backpulver
    1 ½ TL
  • Zartbitter-Schokolade in Stücken
    200 g

Difficulty

medium

Nutrition per 1 Scheibe

Protein 4 g
Calories 750 kJ / 179 kcal
Fat 11 g
Fibre 1.6 g
Carbohydrates 15 g

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