Devices & Accessories
Chocolate cream pie
Prep. 20 min
Total 4 h 15 min
8 portions
Ingredients
Choc biscuit base
-
unsalted butter cut into pieces, plus extra for greasing100 g
-
raw sugar1 tbsp
-
Chocolate Ripple biscuits™250 g
Chocolate custard filling
-
dark chocolate chips150 g
-
raw sugar70 g
-
cornflour60 g
-
milk600 g
-
salt1 pinch
-
egg yolks4
-
natural vanilla extract1 tsp
Whipped cream
-
cream250 g
-
icing sugar1 tbsp
-
dark chocolate shaved for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
71.6 mg
Protein
7.9 g
Calories
2738.8 kJ /
652.1 kcal
Fat
44.8 g
Fibre
1.6 g
Saturated Fat
27 g
Carbohydrates
56.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allSteamed carrot and orange sponges
45 min
Steamed ginger pudding
3 h 5 min
Macadamia protein balls with coconut butter
40 min
Hokey pokey ice cream
28 h 25 min
Raw snickers slice
55 min
Sticky toffee puddings
1 h
Better-for-you custard
15 min
Raw lamington slice (Skinnymixers)
1 h
Churros crumb (Skinnymixers)
30 min
Gingerbread biscuits
2 h 20 min
"To die for" mini pavlovas
2 h 40 min
Tri-coloured snow cones
1 h