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Custard

Custard
4.5 80 rating
Prep. 5 min
Total 10 min
2 portions
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Ingredients

  • raw sugar
    40 g
  • cornflour
    1 tbsp
  • egg
    1
  • full cream milk
    200 g
  • natural vanilla extract (optional)
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 79.7 mg
Protein 6.6 g
Calories 865.6 kJ / 206.9 kcal
Fat 5.8 g
Fibre 0.8 g
Saturated Fat 2.6 g
Carbohydrates 31.7 g

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Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

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