Devices & Accessories
Pumpkin and golden syrup pudding
Prep. 20 min
Total 1 h 10 min
12 portions
Ingredients
-
golden syrup plus an extra 2 tbsp120 g
-
unsalted butter cut into pieces, plus extra to grease200 g
-
pumpkin peeled and cut into pieces (3-4 cm)300 g
-
eggs3
-
self-raising flour240 g
-
mixed spice1 tsp
-
bicarbonate of soda½ tsp
-
water1000 g
-
pouring (whipping) cream60 g
-
thickened cream or ice cream, to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
322.8 mg
Protein
4.7 g
Calories
1151.6 kJ /
275.2 kcal
Fat
17 g
Fibre
0.7 g
Saturated Fat
10.2 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allMixed berry pavlova stack
5 h 30 min
Pavlova
6 h
"To die for" mini pavlovas
2 h 40 min
Lemon meringue ice-cream cake
13 h 15 min
Black forest pavlova stack
5 h 30 min
Tiramisu
5 h 20 min
Black forest Christmas yule log
1 h 30 min
Classic trifle
4 h
Gingerbread ice cream
10 h 20 min
Dubai pistachio chocolate balls
1 h 45 min
Peppermint crisp tart
24 h 20 min
Chocolate brownie trifle
6 h