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Pumpkin and golden syrup pudding

Pumpkin and golden syrup pudding
4.4 54 ratings
Prep. 20 min
Total 1 h 10 min
12 portions
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Ingredients

  • golden syrup plus an extra 2 tbsp
    120 g
  • unsalted butter cut into pieces, plus extra to grease
    200 g
  • pumpkin peeled and cut into pieces (3-4 cm)
    300 g
  • eggs
    3
  • self-raising flour
    240 g
  • mixed spice
    1 tsp
  • bicarbonate of soda
    ½ tsp
  • water
    1000 g
  • pouring (whipping) cream
    60 g
  • thickened cream or ice cream, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 322.8 mg
Protein 4.7 g
Calories 1151.6 kJ / 275.2 kcal
Fat 17 g
Fibre 0.7 g
Saturated Fat 10.2 g
Carbohydrates 26 g

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Australia and New Zealand

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