Pumpkin and golden syrup pudding

Pumpkin and golden syrup pudding

4.5 53 rating

Prep. 20 min

Total 1 h 10 min

12 portions

Ingredients

golden syrup plus an extra 2 tbsp
120 g
unsalted butter cut into pieces, plus extra to grease
200 g
pumpkin peeled and cut into pieces (3-4 cm)
300 g
eggs
3
self-raising flour
240 g
mixed spice
1 tsp
bicarbonate of soda
½ tsp
water
1000 g
pouring (whipping) cream
60 g
thickened cream or ice cream, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 322.8 mg

Protein 4.7 g

Calories 1151.6 kJ / 275.2 kcal

Fat 17 g

Fibre 0.7 g

Saturated Fat 10.2 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Vegan apple and nut crumble with rum raisins

9 Std.

Kourabiedes (Greek moon biscuits)

1 Std.

Chocolate mint thins

2 Std. 30 Min

Dubai pistachio macarons

2 Std.

Dairy free coconut caramel ice cream with crêpes

8 Std. 20 Min

Vegan chocolate, raspberry and pistachio layer cake

4 Std. 5 Min

Pistachio and chocolate kataifi slice

12 Std. 45 Min

Rum and raisin ice cream

24 Std. 10 Min

Davidson plum cheesecake slice

2 Std. 45 Min

Pears in red wine

3 Std. 20 Min

Chocolate tofu mousse pots

1 Std. 10 Min

Strawberry and meringue semifreddo

12 Std. 15 Min

Show all