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Ingredients
- 1 poulet découpé à cru (hauts de cuisse, bas de cuisse et filets, soit 6 morceaux)
- 95 g d'huile d'olive
- 30 g de gingembre frais
- 1 c. à café de zeste de citron vert
- 100 g d'oignon coupé en deux
- 1 c. à café de ras el-hanout
- 2 pincées de poivre fraîchement moulu à ajuster en fonction des goûts
- 600 g d'eau
- 700 g de pommes de terre nouvelles
- 400 g de carottes nouvelles coupées en biseau
- 16 figues sèches
- 300 g de petits pois frais
- 200 g de fèves fraîches
- 5 g de fécule de maïs
- Nutrition
- per 1 portion
- Calories
- 683 kcal / 2870 kJ
- Protein
- 58 g
- Fat
- 20 g
- Carbohydrates
- 60 g
- Fibre
- 14 g
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