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Ingredients
- 100 g Karotten in Stücken
-
500
g Weißkraut in Stücken (3 cm)
or 500 g Rotkraut in Stücken (3 cm) - 3 ¼ TL Salz
- 3 TL Zucker und 1 Prise zum Würzen
- ½ TL rosa Pfefferbeeren
- 170 g Sauerrahm
- 40 g Schlagobers
- 25 g Zitronensaft
- 1 TL Estragonsenf
- ¼ TL Pfeffer, frisch gemahlen
- ¼ TL Kümmel, gemahlen (optional)
- Nutrition
- per 1 Portion
- Calories
- 81 kcal / 336 kJ
- Protein
- 2 g
- Fat
- 5 g
- Carbohydrates
- 6 g
- Fibre
- 2 g
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