![Marillenkompott mit Lavendel und Pistazien Marillenkompott mit Lavendel und Pistazien](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C6BF252C-1A3E-4B6C-9644-E8A2B40BFAE4/Derivates/d6ff07e2-897f-455a-a2c7-ac9f50aadd2c.jpg)
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Ingredients
- 1000 g Wasser
- 500 g Rohrohrzucker
- 80 g Limettensaft, frisch gepresst
-
2
TL Lavendelblüten, frisch
or 1 ½ TL Lavendelblüten, getrocknet - 25 g Pistazien, gehackt
- 1 Zimtstange, halbiert
- 1400 - 1600 g frische Marillen (siehe Tipp)
- 6 Gewürznelken
- Nutrition
- per 1 Glas
- Calories
- 2059 kJ / 491 kcal
- Protein
- 4 g
- Carbohydrates
- 109 g
- Fat
- 3 g
- Fibre
- 6 g
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