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Ingredients
Fruchtmasse
- 150 g Nüsse, ganz, gemischt (z. B. Haselnüsse, Mandeln, Walnüsse)
- 200 g Trockenfrüchte, gemischt (z. B. Pflaumen, Feigen, Datteln, entsteint), etwas mehr zum Verzieren
- 100 g Kochschokolade in Stücken
- 30 g Butter weich, in Stücken
- 1 TL Orangenschale, gerieben oder 1 TL Orangenzucker
-
1
EL Orangenlikör
or 1 EL Rum
Glasur
- 150 g Kochschokolade in Stücken
- 50 g Butter weich, in Stücken
- 20 g Schlagobers
- 20 g Öl
- Nutrition
- per 1 Stück
- Calories
- 70 kcal / 292 kJ
- Protein
- 1 g
- Fat
- 5 g
- Carbohydrates
- 7 g
- Fibre
- 0.9 g
- Saturated Fat
- 2 g
- Sodium
- 11 mg
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