Italian Rice Cake - Torta di riso

Italian Rice Cake - Torta di riso

4.4 5 ratings

Prep. 15 min

Total 8 h 30 min

16 portions

Ingredients

amaretti biscuits
100 g
blanched almonds
100 g
whole milk
1000 g
vanilla pod and scraped out seeds
1
lemon thin peelings of skin only
1
caster sugar
250 g
risotto rice
100 g
medium eggs beaten
5
candied mixed peel
50 g
fine sea salt
1 pinch
Amaretto or other almond liqueur
80 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1036 kJ / 246 kcal

Fat 8.5 g

Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Show all

Cinnamon Stars (German)

Cinnamon Stars (German)

1 h 30 min

Green Ombre Naked Cake

Green Ombre Naked Cake

3 h

Gingerbread Chocolate Cake

Gingerbread Chocolate Cake

4 h 30 min

Pineapple Upside Down Cake with Custard

Pineapple Upside Down Cake with Custard

1 h

Apple and Cinnamon Swirled Bread

Apple and Cinnamon Swirled Bread

1 h 50 min

Chocolate Orange Pinwheel Biscuits

Chocolate Orange Pinwheel Biscuits

3 h 45 min

Whole Orange Cake with Spiced Syrup

Whole Orange Cake with Spiced Syrup

2 h 20 min

Vegan Brioche with Dried Fruit and Nuts

Vegan Brioche with Dried Fruit and Nuts

2 h 15 min

Lemon Curry Lava Cakes

Lemon Curry Lava Cakes

3 h

Cardamom And Lime Syrup Cake

Cardamom And Lime Syrup Cake

1 h 35 min

Chocolate Beetroot Cake

Chocolate Beetroot Cake

2 h 20 min

Quinoa, Banana, Cranberry and Chia Granola Bars

Quinoa, Banana, Cranberry and Chia Granola Bars

1 h 15 min

Show all