Skip to main content Search
Italian Rice Cake - Torta di riso

Italian Rice Cake - Torta di riso
4.4 5 ratings
Prep. 15 min
Total 8 h 30 min
16 portions
Sign up for free

Ingredients

  • amaretti biscuits
    100 g
  • blanched almonds
    100 g
  • whole milk
    1000 g
  • vanilla pod and scraped out seeds
    1
  • lemon thin peelings of skin only
    1
  • caster sugar
    250 g
  • risotto rice
    100 g
  • medium eggs beaten
    5
  • candied mixed peel
    50 g
  • fine sea salt
    1 pinch
  • Amaretto or other almond liqueur
    80 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 1036 kJ / 246 kcal
Fat 8.5 g
Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Show all

Chocolate Digestives

4.7(43)

1 h 10 min

Royal Mountains Apple Pie (Szarlotka „królewskie góry”)

4.2(6)

1 h 45 min

Simple Paleo Cupcake

4.7(26)

40 min

Cherry, Lime and Ginger Cake

3.0(1)

1 h 10 min

Mini Banana and Oat Bakes

4.2(106)

20 min

Bara Brith

4.6(62)

10 h

Almond Cake with White Chocolate Topping

4.8(307)

2 h 50 min

Ginger Flapjacks

4.6(71)

1 h 30 min

Plum and Almond Traybake

4.7(72)

1 h 5 min

Easy Chocolate Cake

4.2(261)

1 h 15 min

Danish Dream Cake

4.6(110)

55 min

Brownies

4.4(242)

50 min

 Show all