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Lavendel-Shortbread

Lavendel-Shortbread
4.3 27 ratings
Prep. 10 min
Total 1 h
8 Stücke
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Ingredients

  • Lavendel
    1 TL
  • Langkornreis
    40 g
  • Butter in Stücken
    115 g
  • Zucker
    55 g
  • Salz
    1 Prise
  • Mehl
    130 g
  • Demerara-Zucker zum Bestreuen
    1 EL
    1 EL Zucker, zum Bestreuen

Difficulty

easy

Nutrition per 1 Stück

Protein 2 g
Calories 871 kJ / 208 kcal
Fat 12 g
Carbohydrates 23 g

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