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Ingredients
- 100 g Mandeln, blanchiert
- 150 g Vollmilch-Schokolade in Stücken (siehe Tipp)
- 370 g Mehl
- ½ TL Natron
- 1 TL Backpulver
- 30 g Butter weich
- 125 g Zucker
- 1 Prise Salz
- 2 Eier (Kl. M)
- 250 g Buttermilch
- 1 Dose Mandarinen (Abtropfgew. 175 g), abgetropft
- 1 EL Öl
- Nutrition
- per 1 Stück
- Calories
- 328 kcal / 1376 kJ
- Protein
- 8 g
- Fat
- 12 g
- Carbohydrates
- 43 g
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