Schoko-Kuchen
TM31 TM5

Schoko-Kuchen

3.7 (52 ratings)

Ingredients

  • 50 g Zartbitter-Schokolade, in Stücken
  • 100 g Mandeln
  • 4 Eier (Kl. M)
  • 50 g Xylit (Birkenzucker)
  • 1 Prise Salz
  • 1 Msp. Zimt
  • 1 geh. EL Johannisbrotkernmehl
  • 10 g Kakao und etwas mehr zum Bestäuben
  • 1 geh. TL Weinstein-Backpulver
  • 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt

Nutrition
per 1 Stück
Calories
700 kJ / 167 kcal
Protein
5 g
Carbohydrates
7 g
Fat
13 g

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